Dal Makhani

Dal makhani is generally prepared with Black Gram Dal. Makhani is nothing but the butter, Makhani because this dal is cooked slowly and flavored with a generous amount of Ghee and butter to achieve a texture of creamy and melt-in-mouth consistency. Traditionally the Dal makhani is slow-cooked in an open heavy bottomed vessel for hours…

2/15 Reis, Dal, Bohnen-Kartoffelbraten, Papad und Salat!

Dies ist eine einfache gelbe Toor-Linse. Mit Salz, Kurkuma und Wasser druckgekocht. Manipulation mit Senf, Kreuzkümmel, Zwiebeln und Tomaten! Das Bohnen-Kartoffel-Frittieren ist einfach mit nur Salz, Kurkuma und 1/2 Löffel Chilipulver! Rice, Dal, Beans-potato fry, papad and salad ! This is simple yellow toor lentil. Pressure cooked with salt, turmeric and water. Tampering done with…