Indian Cooking, Lunch/Dinner Menus

Reis, Dal, Bohnen-Kartoffelbraten, Papad und Salat!

Posted by Indischeessenz on

Dies ist eine einfache gelbe Toor-Linse. Mit Salz, Kurkuma und Wasser druckgekocht. Manipulation mit Senf, Kreuzkümmel, Zwiebeln und Tomaten!

Das Bohnen-Kartoffel-Frittieren ist einfach mit nur Salz, Kurkuma und 1/2 Löffel Chilipulver!

Rice, Dal, Beans-potato fry, papad and salad !

This is simple yellow toor lentil. Pressure cooked with salt, turmeric and water. Tampering done with mustard, cumin seeds, onion and tomatoes!

The Beans-potato fry is simple with only salt, turmeric and 1/2 spoon chilly powder!

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Published by Indischeessenz

A mom’s journey with two kids👨‍👩‍👧‍👦! Home Chef | Revolutionzing my culinary skills-Inspired by Indian cuisine. Recipe Creator & Developer Healthy, Quick & Delicious.

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