A recipe for your gloomy days!!

Unlock the secrets to making perfect falafel at home with this step-by-step guide!

Dive into the world of Middle Eastern cuisine with an Indian touch and create these crispy, flavorful delights from scratch.

Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress your taste buds and your guests.

Ingredients:
2 cups (250g) chickpeas: Soak overnight for that perfect texture.

1/2 cup chopped coriander leaves: Freshness that elevates.

1-2 tsp dry parsley or 1/2 cup fresh parsley: Herbs that bring it to life.

1 chopped onion: Adds a savory base.

1 tsp coriander powder & 1 tsp cumin powder: Spice it up!

2-3 cloves of chopped garlic: A punch of flavor.

1 chopped green chili: For a hint of heat.

2 tsp salt: To taste.

1 pinch of baking soda: For that perfect rise.

1 tbsp gram flour & 1 tbsp plain flour: The glue that holds it together.

Juice of half a lemon: A zesty finish.

Method:
Pulse & Grind: Blend your soaked chickpeas with herbs, spices, and aromatics until coarse.

Mix & Chill: Combine with flours and lemon juice, then refrigerate.

Shape & Cook: Form into balls and choose your cooking style – deep fry, shallow fry, or bake.

Enjoy your falafel with tahini, hummus, or as a sandwich in pita pockets. It’s a culinary adventure you don’t want to miss!

Healthy, Fresh and Krispy