Rice, Split urad (Black chilka) dal, Baingan bharta, and salad

The black lentil is so creamy in texture and the tempering gives the dal a dash of flavor and makes it more delicious when served with rice or roti. Take 1 cup dal in a cooker. Add 3 cups water, 1 teaspoon turmeric powder, 1/2 inch chopped ginger, 1 chopped green chilly, 1 teaspoon salt….