Pointed Gourd, Potal, or Parwal Rasa is an authentic East Indian dish with a dense gravy consisting of poppy seeds, coconut, or cashew. This vegetarian dish is prepared from Mustard oil and is mildly spicy. To make it healthy and nutritious, I generally use olive oil and use mild spices to just enhance the flavor…
Tag: veganrezepte
Falafel from the Scratch
Try this delicious Falafel without any fancy ingredients. Served with homemade Hummus and fresh Salads. Ingredients: 2 cups or 250-gram chickpea1/2 cup chopped coriander leaves1-2 tea spoons dry parsley or 1/2 cup chopped fresh parsley1 chopped onion1 teaspoon coriander powder1 teaspoon cumin powder2-3 cloves of chopped garlic1 chopped green chilly2 teaspoon salt1 pinch of baking…
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