Reis, Chole, Badi, Salat und Chili-Gurke

Chole ist im Grunde Kichererbsen! Wurde über Nacht eingeweicht und 10 Minuten unter Druck gekocht. Mit einer Paste aus hausgemachtem Masala anbraten und 5 Minuten mit Garam Masala köcheln lassen. Das Badi wird von meiner Mama aus Puffreis gemacht 😍 ============================================================ Rice, Chole, badi, salad and chilly pickle. Chole is basically chick peas! It was…

Easy Paneer sabji Indische Curry

Ingredients: 1 onion roughly chopped2 cloves of big garlic roughly chopped1 cm of ginger roughly chopped1 chopped tomato3-4 tablespoons oil1 cinnamon stick1 cardamom3-4 black peppercorns2-3 clovesSalt as per taste 1 table spoon turmeric powder1 tablespoon cumin powder1 tablespoon coriander powder 8-10 almonds, make a paste with 1/2 cup of waterPaneer 250 gram cut into blocks2-3…

Coriander

Indian Name: Dhania Here comes my favourite ingredient, be it the whole coriander or the fresh leaves. Ahaaa !!! Fresh Coriander leaves is my love, there is really nothing like this magical ingredients. I could write an another blog to describe my love for the coriander leaves 🙂 It is an essential ingredient of many…

Aloo Paratha

Served with Mint Yogurt and dried white peas curry!  Stuffed Indian bread with spiced potato filling. Pan fried till crisp with ghee. This is vegan, full of flavour and very delicious. . This flat bread can be stuffed with many fillings like fresh spinach, mashed and spiced vegetables like cauliflower, carrot, onions, radish etc. ….

Easy Vegan Pad-Thai

This delicious Vegan Pad-Thai was made with loads of vegetables which make this dish fiber rich! Feel free to mix and match vegetables as you prefer. Ingredients For 5 servings 1 packet of Flat noodles (I bought Tagliatelle Nido from @pastagarofalode) Sesame oil 2 tablespoons Broccoli (cut into florets) Beans, carrots, red, yellow and green…