Ingredients: 500 gram small aubergine/brinjalSalt as per taste 1 tablespoon Turmeric powder4 tablespoon olive oil1/2 teaspoon mustard seeds1/2 teaspoon cumin seeds1 medium-size onion finely chopped1 tablespoon ginger-garlic paste1/2 teaspoon coriander powder1/2 tablespoon cumin powder1/2 tablespoon Kashmiri red chilly powder1 cup tamarind water1/2 tablespoon sesame oil Gravy mix: 2 tablespoons of white sesame seeds2 tablespoons of…
Tag: Indian food
Potal Rasa/Parwal and Potato curry
Pointed Gourd, Potal, or Parwal Rasa is an authentic East Indian dish with a dense gravy consisting of poppy seeds, coconut, or cashew. This vegetarian dish is prepared from Mustard oil and is mildly spicy. To make it healthy and nutritious, I generally use olive oil and use mild spices to just enhance the flavor…
Kohlrabi Curry
Recipes in English and German Kohlrabi is considered a superfood and is an excellent source of Vitamin C, a good source of fiber, Vitamin B6, Potassium. It is low in calories and helps in weight loss. kohlrabi can be eaten raw, boiled, sautéed, roasted, or grilled. You can find more health benefits of kohlrabi @…
Indian Flat Beans or Stangenbohnen Indische Curry
Servieren für 2 Kalorien zählen 150 Kal. Kochzeit 20 Minuten Es ist ein gesundes grünes Gemüse, das Kalzium, Kupfer, Phosphor, Magnesium, Zink und Eisen enthält. Sie enthalten auch einige Ballaststoffe und Vitamin C. Diese Bohnen werden auf verschiedene Art und Weise mit Kartoffeln, Auberginen und Tomaten gekocht, einfach in der Pfanne mit wenigen Gewürzen gebraten…
Reis und Kadhi Pakoda
Die Gemüsefritten (Pakoda), die ich für dieses Kadhi verwendet habe, werden ohne Öl und in der Airfryer gebraten. Die auf diese Weise zubereiteten Gemüsefritten sind gesund und knusprig. Sie können auch mit Tee als Snack gegessen werden Zutaten für die GemüsefrittenFeingeschnittener Kohl 2 TassenFeingehackter Spinat 1 TasseKichererbsenmehl 3-4 EsslöffelSalz 1 TeelöffelKorianderpulver 1/2 TeelöffelKreuzkümmelpulver 1/2 TeelöffelKaromsamen…
Rice, Split urad (Black chilka) dal, Baingan bharta, and salad
The black lentil is so creamy in texture and the tempering gives the dal a dash of flavor and makes it more delicious when served with rice or roti. Take 1 cup dal in a cooker. Add 3 cups water, 1 teaspoon turmeric powder, 1/2 inch chopped ginger, 1 chopped green chilly, 1 teaspoon salt….
Whole Wheat Mint and Garlic Lachha paratha
Generally, Lachha paratha is made with Maida or refined flour. People who are health freaks like me can try this recipe with whole wheat flour. Both ways it tastes great. I have flavored it with Mint and garlic to make it more kids friendly and delicious. You can make it plain or replace the flavor…
Egg Curry(Indian Style)
Egg curry Recipe 🍛 . Are you a fan of Indian egg curry ? Make egg curry this way and you will fall in love with it ! Ingredients: 1 onion roughly chopped 1 ginger (1 inch) Oil 4 tablespoons 2-3 cloves of big garlic 1 stick of cinnamon 4-5 cloves 4-5 black pepper 1…
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