15/15 Plain Roti, Dal fry, Okra and Potato fry, papad, and Onion slices

The kind of simple, quick and satisfying meal you’ll want to eat on any weekdays ======================================================================== 🍛Auf meinem Teller: Einfaches indisches Brot (phulka), gelbe Linsen Dal, gebratene Kartoffeln und Okra, Papad und geschnittene Zwiebeln!

14/15 Garlic and Mint topped Buttered paratha, kadai Paneer, baingan bharta, onions and radish slices😍

💚 Love this mouth watering combination of garlic and mint. This topping take the paratha to the next level.💚Shallow fried paneer and cook in a gravy of onions, tomatoes, and cashew! Heavenly.💚No better fix 🥰 for a pang of hunger than this paratha and kadai paneer combo ======================================================================== 🍛Auf meinem Teller: Knoblauch und Minze auf…

13/15 Lauki Daal, Aubergine bhaja, and salad

💛The kind of meal You want to eat after a long break💛.💛Simple, and comfort💛 ======================================================== 🍛Auf meinem Teller: Reis, Kürbis Linsen, gebratene Auberginen und frische Salate.💛Die Art von Essen, die Sie nach einer langen Pause essen möchten💛.💛Einfaches und gemütliches💛

Falafel from the Scratch

Try this delicious Falafel without any fancy ingredients. Served with homemade Hummus and fresh Salads. Ingredients: 2 cups or 250-gram chickpea1/2 cup chopped coriander leaves1-2 tea spoons dry parsley or 1/2 cup chopped fresh parsley1 chopped onion1 teaspoon coriander powder1 teaspoon cumin powder2-3 cloves of chopped garlic1 chopped green chilly2 teaspoon salt1 pinch of baking…

Dal Makhani

Dal makhani is generally prepared with Black Gram Dal. Makhani is nothing but the butter, Makhani because this dal is cooked slowly and flavored with a generous amount of Ghee and butter to achieve a texture of creamy and melt-in-mouth consistency. Traditionally the Dal makhani is slow-cooked in an open heavy bottomed vessel for hours…

11/15 Rice, Buttered Roti, Palak Chicken, Chicken Kosha, and salad

I have used blanched and blended baby spinach puree for the palak Chicken. Spinach puree is so good, healthy and gives a natural green color to your dishes. It can be refrigerated for months and used in many dishes like in Sandwich, or palak paneer. ========================================================================= 11/15 Reis, gebutterte Roti, Spinat-Hühnchen Curry, Hühnercurry trocken und…

Brown or Black Mustard Seeds

Indian Name: Sarso, Rai Mustard seeds are mostly used for tempering and these seeds are added into very hot oil to splutter and release the aroma. In South India, it is typically combined with green chilies and curry leaves for tempering. The green leaves of mustard plant is also edible. And is known as Sarso…

Cumin Seeds

Indian Name: Jeera It is an essential part of Indian spice blends either as a whole spice or ground. There are many different ways to use cumin in Indian recipes. I use it mostly in three different ways, whole cumin, cumin powder, and freshly roasted and crushed. The raw whole cumin seeds are tempered in…